Peas And Rice Casserole

Ingredients

• 14 c chopped onion
• 2 Tbsp chopped fresh parsley
• 14 c butter or margarine melted
• 14 c long-grain rice uncooked
• 2 c water
• 1 10 oz pkg frozen English peas
• 1 tsp salt
• 14 c grated Parmesan cheese

Directions

1. Saute onion and parsley in melted butter in a large skillet until tender Add rice and saute 5 minutes stirring frequently Add water bring to boil Cover reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed