Peas Vinaigrette

Ingredients

• 2 10 oz boxes frozen peas
• 1 Tbsp parsley
• 23 Tbsp diced pimento
• 23 tsp salt
• 2 Tbsp finely chopped sweet pickle
• 12 c vegetable oil
• 3 Tbsp cider vinegar
• 2 Tbsp finely chopped green onion

Directions

1. Put peas in colander
2. Pour 2 kettles boiling water over them Drain combine with other ingredients
3. Refrigerate
4. Keeps 2 weeks
5. Luncheon favorite