Peasant Rye

Ingredients

• 1 13 c mayonnaise
• 1 13 c sour cream
• 2 Tbsp parsley flakes
• 2 Tbsp onion flakes or 12 real onion
• 1 loaf rye bread round or oval
• 2 tsp dill weed
• 1 dash garlic powder
• 1 dash seasoned salt
• 1 small can ripe black olives thinly sliced

Directions

1. Mix all ingredients except the bread
2. Chill mixture for 2 to 3 hours
3. Then cut top of bread off and pull bread out of inside of loaf to form a cavity
4. Fill cavity of bread with dip mixture before serving
5. Use bread cubes for dipping