PeasantS Purse

Ingredients

• 1 c sliced mushrooms Morel Italian any variety
• 2 Tbsp minced garlic
• 5 Tbsp butter melted or olive oil
• 14 c Madeira wine or other cooking wine or sherry
• 2 Tbsp chives
• 12 c cooked wild rice
• 4 sheets phyllo pastry thawed
• 12 lb leeks save green tops cut into ribbons and blanched

Directions

1. In medium skillet saute with 1 tablespoon butter mushrooms leeks cut into pieces and garlic
2. Add wine
3. Boil gently until wine evaporates
4. Stir in chives and rice
5. Set aside