Pecan-Crunch Sweet Potato Pie

Ingredients

• 34 c finely chopped pecans
• 13 c brown sugar firmly packed
• 2 Tbsp soft butter
• 9-inch unbaked pie shell
• 23 c brown sugar firmly packed
• 2 eggs beaten frothy
• 1 c mashed cooked sweet potatoes
• 1 Tbsp flour
• 12 tsp each cloves cinnamon and salt
• 14 tsp each nutmeg and ginger
• 1 c light cream

Directions

1. Blend together pecans 13 cup brown sugar and butter
2. Press gently onto bottom of pie shell Mix and beat gently to blend remaining ingredients
3. Pour into pie shell
4. Bake for 55 to 60 minutes at 400 or until knife inserted in center comes out clean Makes 8 servings