Pecan - Cream Cheese Pie
Ingredients
- 1 8 oz pkg cream cheese
- 4 eggs
- 1 13 c sugar
- 14 c sugar
- 2 tsp vanilla
- 1 14 c walnuts
- 1 c Karo syrup
- 12 tsp salt
Directions
- Beat cream cheese 1 13 cups sugar 1 egg vanilla and salt until thick and creamy
- Beat 3 eggs
- Add 14 cup sugar Karo syrup and 1 teaspoon vanilla
- Spread cream cheese mixture in bottom of unbaked pie shell
- Then sprinkle nuts on top of pie Bake at 350 for 35 to 40 minutes