Pecan Balls

Ingredients

• 1 c sifted flour
• 12 c soft butter or margarine
• 1 c finely chopped pecans
• 2 Tbsp granulated sugar
• 18 tsp salt
• 1 tsp vanilla
• confectioners sugar

Directions

1. In a large bowl combine all ingredients except confectioners sugar
2. Mix until well blended
3. Refrigerate
4. Heat oven to 375 Roll dough into 1 14-inch balls
5. Place on ungreased sheet Bake 15 to 20 minutes
6. Let stand 1 minute before removing from rack
7. Cool slightly
8. Roll in confectioners sugar while still warm
9. Reroll before serving