Pecan Cornbread

Ingredients

• 1 12 c yellow cornmeal
• 1 c unbleached flour
• 14 c sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 1 12 c half and half
• 34 c butter melted
• 2 large eggs lightly beaten
• 12 c chopped pecans

Directions

1. Combine first 5 ingredients in a large bowl make a well in center of mixture
2. Set aside
3. Combine half and half and remaining ingredients
4. Add to dry ingredients stirring just until moistened
5. Pour batter into a well-greased loaf pan
6. Bake at 375 for 45 to 50 minutes or until golden
7. Remove from pan and serve immediately or cool on a wire rack