Pecan Cream Cheese Pie

Ingredients

• 2 3 oz pkg cream cheese softened
• 12 c sugar
• 4 eggs
• 2 tsp vanilla
• 14 tsp salt
• 1 unbaked 9-inch pastry shell
• 34 c dark corn syrup
• 3 Tbsp sugar
• 1 14 c chopped pecans
• 3 Tbsp margarine or butter melted

Directions

1. In a mixing bowl beat cream cheese on medium speed until smooth Add 12 cup sugar 1 of the eggs1 teaspoon of the vanilla and the salt Beat just until combined Spread the cream cheese mixture onto bottom of the pastry Spread pecans over the cream cheese mixture