Pecan Crispies

Ingredients

• 12 c butter or margarine
• 6 Tbsp brown sugar
• 6 Tbsp granulated sugar
• 1 egg
• 12 tsp vanilla
• 1 14 c sifted all-purpose flour
• 14 tsp soda
• 14 tsp salt
• 1 c chopped pecans

Directions

1. Set oven to 375
2. Cream butter and sugars until light
3. Beat in egg and vanilla
4. Sift together dry ingredients blend into creamed mixture
5. Stir in nuts and drop by teaspoon onto ungreased cookie sheet
6. Bake about 10 minutes
7. Cool slightly before removing from pan
8. Makes about 2 12 dozen