Pecan Fingers

Ingredients

• 1 c butter or margarine softened
• 9 Tbsp powdered sugar
• 12 tsp vanilla extract
• 2 c all-purpose flour
• 12 tsp ground nutmeg
• 2 12 c chopped pecans
• powdered sugar

Directions

1. Cream butter and 9 tablespoons powdered sugar until light and fluffy
2. Blend in vanilla add flour and nutmeg mixing until well blended
3. Stir in pecans
4. Shape dough into finger shapes about 2 inches long
5. Place on ungreased cookie sheets
6. Bake at 300 for 18 to 20 minutes
7. Cook and roll each in powdered sugar Yields about 4 dozen