Pecan Fudge Pie

Ingredients

• 1 12 oz pkg semi-sweet chocolate pieces
• 4 eggs
• 12 tsp salt
• 2 tsp vanilla extract
• 1 c light corn syrup
• 2 Tbsp butter melted
• 1 12 c chopped pecans
• 1 unbaked 9-inch pie shell

Directions

1. Preheat oven to 350
2. In small saucepan over low heat melt chocolate pieces stirring occasionally
3. In medium bowl beat together next 5 ingredietns
4. Slowly add melted chocolate stirring rapidly with wire whisk or spoon
5. Fold in pecans