Pecan Lemon Fruit Cake

Ingredients

• 1 lb butter
• 1 lb brown sugar 2 c
• 1 lb flour 4 c
• 1 lb pecans
• 12 lb candied pineapple
• 12 lb candied cherries
• 1 tsp baking powder
• 6 eggs
• 2 oz lemon extract

Directions

1. Cream butter add sugar and cream Add eggs one at a time beating after each Mix baking powder with flour one cup at a time Mix the other cup of flour with nuts and fruit
2. Fold the mixture in and add the lemon extract
3. Mix well pour in tube pan and let set overnight in refrigerator
4. Cook in slow oven at 250 for 3 hours