Pecan Muffins
Ingredients
- 2 eggs beaten
- 1 c brown sugar
- 13 c margarine melted
- 12 c self-rising flour
- 1 tsp vanilla
- 12 to 1 c pecans
Directions
- Combine beaten eggs and brown sugar
- Mix well and add melted margarine
- Then add flour vanilla and pecans
- Bake in cupcake size muffin tins for approximately 25 minutes at 350