Pecan Pie 3

Ingredients

• 34 c sugar
• 1 c light corn syrup
• 18 tsp salt
• 1 c shelled pecans
• 4 Tbsp butter
• 3 eggs beaten
• 1 tsp vanilla

Directions

1. Cream the butter and sugar together thoroughly Add the eggs syrup and salt
2. Mix well
3. Add the vanilla and pecans
4. Pour into the pie pan lined with pastry Bake 45 to 50 minutes at 350 until firm