Pecan Pie Bars

Ingredients

• 2 c unsifted flour
• 12 c powdered sugar
• 1 c cold margarine
• 1 14 oz can Eagle Brand milk not evaporated milk
• 1 egg
• 1 tsp vanilla extract
• 1 6 oz pkg almond brickle chips
• 1 c chopped pecans

Directions

1. Preheat oven to 350 325 for glass
2. In a medium bowl combine flour and sugar and cut in margarine until mixture resembles coarse cornmeal
3. Press firmly on bottom of a 9 x 13-inch pan
4. Bake 15 minutes