Pecan Pie Filling
Ingredients
- 1 egg
- 1 Tbsp butter melted
- 14 c sugar
- 13 c Karo syrup
- 12 tsp salt
- 23 c pecans chopped
- 2 Tbsp coconut
- 6 to 8 chopped cherries
Directions
- Mix all ingredients and put in uncooked timble cups Bake for 15 to 20 minutes or until light brown at 350