Pecan PieAunt Frances
Ingredients
- 1 c sugar
- 3 eggs
- 1 tsp vanilla
- 1 c syrup
- 1 c pecans
- 13 c butter
Directions
- Beat together with rotary beater sugar syrup and eggs
- Melt butter and add to mixture
- Add vanilla and chopped pecans
- Pour into pastry lined pan
- Bake in 375 oven for 45 minutes