1 bottle syrup 16 oz I prefer Kings red label golden syrup when I can find it
6 eggs
2 tsp vanilla
2 c pecans chopped
pinch of salt
Directions
Melt butter Add syrup mix thoroughly then add one egg at a time mixing thoroughly after each egg Then add vanilla salt and sugar Add pecans last I mix all this by hand I do not beat it Pour in pie shell unbaked Bake at 325 for 1 hour Makes 2 deep shells or 3 shallow pies
