Pecan Pies
Ingredients
- 10 eggs beaten
- 1 c brown sugar
- 1 c white sugar
- 14 tsp salt
- 3 c maple-flavor syrup
- 5 Tbsp butter melted
- 2 tsp vanilla
- 3 c pecans or walnuts
Directions
- Combine all but nuts together and set aside
- Place 1 cup nuts on bottom of each of 3 pie crusts
- Pour mixture over nuts divided equally among 3 pies
- Bake 1 12 hours at 325
- Check for doneness after 1 hour