Pecan Pies

Ingredients

• 6 eggs
• 1 bottle dark Karo syrup
• 1 tsp vanilla
• 1 stick melted butter
• 1 c sugar
• 18 tsp salt
• 1 tsp butter flavoring
• 2 c pecans

Directions

1. Preheat oven to 350
2. Lay nuts on bottom of pie crust
3. Beat eggs and mix in other ingredients
4. Pour over nuts
5. Bake 50 to 60 minutes
6. Makes 2 pies