Pecan Praline Pie

Ingredients
- 13 c brown sugar
- 13 c butter or oleo
- 23 c chopped pecans
- 1 5 oz pkg instant vanilla pudding
- 2 12 c milk
- 2 c Cool Whip
- 1 9-inch baked pie shell
Directions
- Heat brown sugar butter or oleo and chopped pecans until bubbly in a small pan pour into a baked pie shell
- Heat in a 350 oven until bubbly
- Cool completely