Pecan Puffs
Ingredients
- 12 c finely chopped pecans toasted
- 1 c grated Cheddar cheese
- 1 12 Tbsp bottled steak sauce
- 2 Tbsp crumbled crisp cooked bacon
- 12 c mayonnaise
- 2 12 doz crisp salted crackers
Directions
- Whip together pecans cheese steak sauce bacon and mayonnaise until thoroughly blended
- Spread on crackers
- Broil 3 to 4 inches from heat until lightly puffed
- Serve hot