Pecan Pumpkin Pie
Ingredients
- 3 eggs beaten
- 1 c canned pumpkin
- 13 c sugar
- 1 tsp pumpkin pie spice
- 23 c white corn syrup
- 12 c sugar
- 3 Tbsp melted butter
- 1 tsp vanilla
- 1 c pecan halves
- 1 unbaked 9-inch pie shell
Directions
- Preheat oven to 350
- Stir together 1 slightly beaten egg pumpkin 13 cup sugar and pumpkin pie spice
- Spread over bottom of pie shell
- Combine 2 beaten eggs corn syrup 12 cup sugar butter and vanilla
- Mix well and stir in pecans
- Spoon over pumpkin mixture
- Bake at 350 for 50 minutes or until filling is set