Pecan Rolls

Ingredients

• 2 pkg frozen rolls
• 2 c pecans
• 1 pkg butterscotch pudding not instant
• 1 stick butter
• 1 c brown sugar
• 1 tsp cinnamon

Directions

1. Place pecans in greased pan
2. Place rolls on top of pecans let rise overnight
3. Next morning cook butterscotch pudding
4. Add butter brown sugar and cinnamon
5. Bring to boil over low heat Pour mixture over rolls
6. Cover and bake at 350 for 1 hour