Pecan Sandies Cookies
Ingredients
- 1 c butter
- 2 tsp water
- 2 c flour
- 13 c sugar
- 2 tsp vanilla
- 1 c chopped pecans
Directions
- Cream butter and sugar add water and vanilla
- Mix well Blend in flour and nuts
- Chill 4 hours
- Shape into balls or fingers
- Bake on cookie sheet at 325 for 20 minutes
- Remove from pan
- Cool slightly
- Roll in powdered sugar