Pecan Tart

Ingredients

• 12 c 1 stick margarine or butter softened
• 14 c granulated sugar
• 1 c all-purpose flour
• 34 c Quaker oats quick or old fashioned uncooked
• 2 eggs
• 12 c Karo light or dark corn syrup
• 23 c firmly packed brown sugar
• 14 c 12 stick margarine or butter melted
• 1 tsp vanilla
• 1 c coarsely chopped pecans
• 23 c Quaker oats quick or old fashioned uncooked
• 8 pecan halves

Directions

1. Heat oven to 350
2. Beat first 2 ingredients until fluffy Stir in combined flour and 34 cup oats
3. Press onto bottom and sides of 9-inch tart pan or pie plate
4. Bake 20 to 25 minutes or until golden brown
5. Cool completely
6. Beat eggs corn syrup brown sugar 14 cup margarine and bourbon until blended
7. Stir in 1 cup pecans and remaining 23 cup oats
8. Pour into crust
9. Decorate top with pecan halves
10. Bake an additional 25 to 30 minutes or until filling is set
11. Makes 8 servings