Pecan Tassies

Ingredients

• 1 3 oz pkg cream cheese
• 12 c margarine
• 1 c flour

Directions

1. Let cream cheese and margarine soften at room temperature Blend together the cheese and margarine
2. Stir in flour
3. Chill 1 hour
4. Shape in 1-inch balls and press in mini muffin pan bottom and sides