Pecan Thins

Ingredients

• 1 stick butter
• 1 stick margarine
• 1 c sugar
• 2 c plain flour
• 1 egg separated
• 2 tsp vanilla
• 1 c pecans finely chopped

Directions

1. Cream butter and sugar
2. Add flour
3. Add egg yolk and vanilla Batter will be stiff
4. Spread as thin as possible on 2 cookie sheets
5. Lightly beat egg white
6. Spread on top and sprinkle with nuts
7. Press in with hand
8. Bake 1 hour at 275 or lower
9. Remove from oven and cut into squares immediately
10. Freeze well