Peixie A Lumbo Shrimp And Fish Stew

Ingredients

• 1 lb medium shrimp shelled and deveined
• 1 12 lb red snapper cut in pieces
• salt to taste
• 3 Tbsp olive oil
• 1 12 c finely chopped onion
• 1 c finely chopped green pepper
• 3 medium tomatoes chopped finely
• 2 tsp ground coriander
• 12 tsp crushed red pepper
• 12 c coconut milk

Directions

1. Sprinkle fish with salt
2. Heat oil in large skillet
3. Saute onion and green pepper over medium heat until tender
4. Add tomatoes and cook until most liquid is gone
5. Stir often
6. Remove from heat and add coriander and red pepper
7. Arrange layer of half the fish layer of shrimp layer of vegetable mixture
8. Repeat layers in Dutch oven
9. Pour coconut milk over mixture and simmer for 5 minutes over medium heat
10. Reduce heat to low and partly cover
11. Simmer for 15 minutes or until seafood is done
12. Serve over rice