Pennsylvania Dutch Pepper Cabbage

Ingredients

• 2 lb cabbage finely shredded
• 1 stalk celery chopped
• 1 green pepper chopped
• 1 carrot or red pepper chopped
• 1 c sugar
• 1 tsp salt
• 12 c water
• 12 c vinegar

Directions

1. In a mixing bowl combine cabbage celery and peppers
2. In a small bowl combine sugar salt water and vinegar
3. Taste mixture to be sure you have enough vinegar
4. Pour over vegetables and toss
5. Makes 6 to 8 servings
6. Easy to do even better the next day