Pennsylvania Dutch Pot Pie

Ingredients

• 1 qt chicken broth
• 2 c diced cooked chicken
• 2 diced potatoes
• 1 c diced celery
• 14 c diced onion
• 2 beaten eggs
• 14 tsp salt
• 12 c milk
• flour enough to make stiff biscuit like dough

Directions

1. Knead briefly and roll out on floured surface as thin as you can
2. Cut into squares
3. Drop into boiling broth and cook 15 minutes or until done
4. Add parsley before serving