Pennsylvania Dutch Salad

Ingredients

• 1 bag fresh spinach
• 1 lb bacon fried or real bacon bits
• 1 head iceberg lettuce shredded
• 1 red onion sliced thin
• 6 hard-cooked eggs chopped
• 23 to 34 c sweet-sour dressing

Directions

1. Clean spinach chop coarsely and chill
2. Crumble bacon Combine spinach lettuce and onion in salad bowl
3. Sprinkle with egg and bacon bits
4. Toss with dressing and serve