PenucheMicrowave
Ingredients
- 2 12 c brown sugar
- pinch of salt
- 1 tsp vanilla
- 34 c milk
- 1 Tbsp butter
- 1 Tbsp light corn syrup
- 13 c nuts optional
Directions
- Blend together sugar milk butter corn syrup and salt in a 3-quart casserole
- Microwave 5 minutes on High stir well Microwave 6 minutes on High
- Cool to lukewarm
- Stir in vanilla and nuts
- Spread in buttered pan and cool until firm