Pepper And Cheese LasagnaMicrowave

Ingredients

• 12 16 oz pkg lasagna noodles about 9 noodles
• 2 carrots shredded
• 1 small onion chopped
• 1 red or green pepper cut into thin strips
• 1 10 oz pkg broccoli or spinach thawed and drained
• 12 tsp salt
• 1 15 oz container Ricotta cheese
• 2 c shredded Fontina Swiss or other cheese
• 14 c Parmesan cheese

Directions

1. Cook noodles as package directs drain
2. Separate noodles and set aside