Delicious World Recipes

Pepper Biscuits

Pepper Biscuits

Ingredients

  • 8 c flour
  • 2 Tbsp salt level
  • 2 Tbsp coarse ground pepper
  • 2 Tbsp fennel seed
  • 1 14 oz pkg powdered yeast
  • 1 14 c Mazola oil
  • 2 12 c warm water

Directions

  1. Mix 14 cup warm water with yeast and let stand about 12 minute before mixing in the flour
  2. Then add all ingredients mix well and knead for about 10 minutes
  3. Make small rolls and let rise in warm place for about 4 hours
  4. Roll out small pieces of dough by hand into size of a cigarette and about 16 to 18 inches long twist and make round circles and brush with beaten egg Bake in 375 oven for 20 to 25 minutes