Pepper Bread

Ingredients

• 2 pkg dry yeast
• 12 c very warm water
• 1 Tbsp sugar
• 4 12 to 5 12 c flour
• 1 tsp soda
• 2 eggs
• 16 to 24 oz small curd cottage cheese
• 2 Tbsp butter

Directions

1. Dissolve yeast and sugar in water and set aside
2. Mix in 2 tablespoons coarse black pepper and 2 tablespoons dried chopped onion
3. Beat together eggs cottage cheese and butter and microwave 1 to 2 minutes until warm
4. Combine yeast mixture with the cheese mixture
5. Add dry ingredients and mix well
6. Dough will be stiff Knead to form ball on table
7. Cover with a large bowl and let rise until doubled
8. Beat down and let rise again
9. Form loaves on cornmeal dusted cookie sheets let rise again
10. Just before putting bread in oven mix 1 egg with 1 tablespoon water and brush on loaves
11. Bake at 350 for 40 to 50 minutes
12. Cool on wire rack