Pepper Jack Stuffed Chicken

Ingredients

• 2 oz pepper jack cheese
• 2 boneless skinless chicken breasts
• 1 tsp mexican or taco seasoning
• 1 Tbsp vegetable oil

Directions

1. Cut chicken into two 2 14 inch x 1 inch x 34 inch strips Flatten chicken breast to 14 inch thickness
2. Place a strip of cheese down center of each breast
3. Fold chicken over cheese and secure with toothpicks
4. Rub mexican seasoning over chicken
5. In a large skillet brown chicken in oil on both sides
6. Transfer to a greased 8 inch square baking dish
7. Bake uncovered at 350 degrees for 25 to 30 minutes or until chicken juices run clear