Pepper Jelly
Ingredients
- 14 c ground hot peppers
- 34 c ground bell pepper
- 1 12 c cider vinegar
- 1 bottle Certo
- 6 c sugar
Directions
- Boil until sugar dissolves Let stand 4 minutes stir in Certo and put in jars Turn jars upside down occasionally so that peppers will be evenly distributed throughout jelly when it jells