Pepper Jelly

Ingredients

• 2 12 c green peppers and jalapeno peppers
• 1 12 c vinegar
• 5 c sugar
• 6 oz 2 pkg liquid pectin

Directions

1. Mix peppers vinegar and sugar
2. Boil for 2 minutes
3. Add pectin and boil for 2 more minutes
4. Can in sterilized jars