Pepper Relish

Ingredients

• 3 c green peppers
• 3 c red peppers
• 3 c onions
• 2 c sugar
• 2 c vinegar
• 12 box celery seed
• 12 box mustard seed
• 1 Tbsp salt

Directions

1. Chop the green and red peppers and the onions
2. Cover with boiling water and let stand 5 to 10 minutes
3. Drain
4. Mix with the vinegar and spice mixture
5. Boil 12 hour
6. Pour into scalded jars Seal
7. Store in a cool place