Delicious World Recipes

Pepper Steak With Rice

Pepper Steak With Rice

Ingredients

  • 3 c hot cooked rice
  • 1 lb lean beef round steak
  • 1 Tbsp paprika
  • 2 Tbsp butter or margarine
  • 2 cloves garlic crushed
  • 1 12 c beef broth
  • 1 c sliced green onions
  • 2 green peppers cut in strips
  • 2 Tbsp cornstarch
  • 14 c water
  • 14 c soy sauce
  • 2 large fresh tomatoes cut in eighths

Directions

  1. While rice is cooking pound steak to 14-inch thick and cut into 14-inch strips
  2. Sprinkle meat with paprika and allow to stand while preparing other ingredients
  3. Using a large skillet brown meat in butter
  4. Add garlic and broth
  5. Cover and simmer for 30 minutes
  6. Stir in onions and green peppers
  7. Cover and cook for 5 minutes more
  8. Blend cornstarch water and soy sauce
  9. Stir into meat mixture
  10. Cook stirring until clean and thickened about 2 minutes
  11. Add tomatoes and stir gently
  12. Serve over beds of fluffy rice
  13. Makes 6 servings