Pepper Steak With Rice

Ingredients

• 3 c hot cooked rice
• 1 lb chuck steak 12 inch thick
• 1 Tbsp paprika
• 2 Tbsp butter
• 2 cloves garlic crushed
• 1 12 c beef broth
• 1 c sliced green onions
• 2 green peppers sliced
• 2 Tbsp cornstarch
• 14 c each water and soy sauce
• 2 large tomatoes cut

Directions

1. While rice is cooking pound steak to 14 inch thickness
2. Cut into 14 inch strips
3. Sprinkle meat with paprika and allow to stand while preparing other ingredients
4. Using a large skillet brown meat in butter
5. Add garlic and broth
6. Cover and simmer 30 minutes or until tender
7. Stir in onions and green peppers
8. Cover and cook 15 minutes longer
9. Blend water cornstarch and soy sauce Stir into meat mixture
10. Cook stirring until clear and thickened about 2 minutes
11. Add tomatoes and stir gently
12. Serve over beds of fluffy rice
13. Serves 6