Peppered Rib-Eye Steaks

Ingredients

• 4 beef rib-eye steaks 1 12 inches thick
• 1 Tbsp olive oil
• 1 Tbsp garlic powder
• 1 Tbsp paprika
• 2 tsp dried ground thyme
• 2 tsp dried ground oregano
• 1 12 tsp pepper
• 1 tsp salt
• 1 tsp lemon pepper
• 1 tsp ground red pepper
• orange slices optional
• parsley sprigs optional

Directions

1. Brush steaks lightly with olive oil
2. In a small bowl combine all seasonings
3. Sprinkle seasonings over steaks and press into both sides
4. Cover and chill for 1 hour
5. Grill steaks turning once over medium-hot coals 14 to 18 minutes for rare 18 to 22 minutes for medium 24 to 28 minutes for well done
6. Place on a warm serving platter cut across the grain into thick slices Garnish with orange slices and parsley if desired
7. Yields 8 servings