Peppermint Candy
Ingredients
- 12 oz Toll house white chocolate morsels
- 10 blocks chocolate almond bark
- 22 peppermints
- 2 Tbsp oil
Directions
- Crush mint and melt white chocolate with oil
- Dip out with spoon on wax paper
- Refrigerate
- Melt almond bark and dip mints Let cool