Peppermint Kisses

Ingredients

• 2 egg whites
• 10 Tbsp superfine sugar
• few grains salt
• 2 Tbsp finely chopped peppermint candy
• 12 c chocolate bits

Directions

1. Beat egg whites until stiff enough to hold in points
2. Add 8 tablespoons of sugar gradually and beat until fluffy
3. Fold in remaining sugar salt candy and chocolate bits
4. Cover cookie sheet with unglazed paper and drop mixture by spoonfuls onto sheet Bake at 275 for 30 to 35 minutes until delicately browned firm and dry
5. Remove from paper immediatley
6. Kisses should be used within one week after baking unless frozen
7. Makes 2 12 dozen