Peppermint Patties

Ingredients

• 1 box 10x sugar
• 2 to 3 tsp peppermint extract
• 14 c evaporated milk
• 3 Tbsp butter softened
• 12 tsp vanilla
• coating chocolate

Directions

1. In bowl combine 10x sugar butter peppermint extract and vanilla
2. Add milk and mix well
3. Roll into one-inch balls and place on a waxed paper lined cookie sheet
4. Chill for 20 minutes Flatten with the palm of hand to 14-inch thickness
5. Chill for an hour
6. Dip into coating chocolate place on waxed paper until chocolate is set
7. Yield Approximately 5 dozen