Peppermint Pie
Ingredients
- 3 egg whites
- 6 Tbsp sugar
- 14 tsp cream of tartar
- 1 baked pie shell tinted red
- peppermint ice cream
Directions
- Beat egg whites sugar and cream of tartar until peaks form Spread thinly over pie shell
- Bake at 300 for 15 minutes
- Cool Fill crust with peppermint ice cream and place in freezer until ready to serve
- Yield
- 6 servings