Pepperoni Bread

Ingredients

• 1 lb loaf frozen bread dough
• 12 lb sandwich pepperoni thinly sliced
• 12 lb yellow American cheese thin
• 12 lb Provolone cheese thin
• 1 egg white

Directions

1. Roll dough out into an oblong shape
2. Layer pepperoni American and Provolone cheeses alternately
3. Best if cheeses are layed out first then pepperoni and then cheeses again
4. Roll up and seal edges
5. Brush with egg white
6. Bake at 350 for 40 to 45 minutes