Pepperoni Bread
Ingredients
- 1 loaf frozen bread
- 1 egg beaten
- 1 12 c shredded Mozzarella cheese
- 1 12 c pepperoni
- 1 Tbsp butter
Directions
- Let bread thaw and rise as per the package instructions Roll as flat as possible
- Top with butter cheese and pepperoni Roll up like a jelly roll
- Spread egg over top and seal
- Bake on foiled cookie sheet at 350 for 25 minutes