Pepperoni Pizza Pinwheels
Ingredients
- 1 c pepperoni finely chopped
- 1 c shredded Mozzarella cheese
- 12 tsp oregano
- 1 egg slightly beaten
- 2 8 oz cans quick crescent dinner rolls
Directions
- Preheat oven to 375
- In small bowl blend first 4 ingredients
- Separate crescent dough into 8 rectangles
- Firmly press perforations to seal
- Spread about 14 cup pepperoni mix on each rectangle
- Start at shorter side and roll up seal
- Cut into 6 pieces
- Place cut side down onto ungreased cookie sheet
- Bake 12 to 15 minutes at 375 until golden brown