Pepperoni Spaghetti

Ingredients

• 1 large onion, chopped
• 1 green pepper, chopped
• 1 lb. ground beef
• 1 (3 oz.) pkg. sliced pepperoni, chopped
• 1 (32 oz.) jar spaghetti sauce with mushrooms
• 1 (12 oz.) pkg. spaghetti
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1 Tbsp. grated Parmesan cheese

Directions

1. Combine onion, green pepper, ground beef and pepperoni in a large skillet.
2. Cook over medium heat until beef browns, stirring to crumble.
3. Add spaghetti sauce and bring to a boil.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.