Peppers N Potatoes

Ingredients

• 2 Tbsp margarine
• 1 c each julienne cut red and green peppers and diced onions
• 1 small minced garlic
• 1 12 c water
• 2 packets instant chicken broth and seasoning mix
• 18 tsp pepper
• 1 lb scrubbed red potatoes thinly sliced

Directions

1. In 12-inch nonstick skillet heat margarine until bubbly add bell peppers onions and garlic
2. Saute until vegetables are softened
3. Stir in water broth mix and pepper bring to a boil Reduce heat to low
4. Add potatoes cover and let simmer stirring occasionally until tender
5. Add more water if necessary to prevent sticking