23 c canned ready-to-serve reduced sodium fat-free chicken broth
2 cloves garlic minced
14 tsp ground red pepper
1 small sweet red pepper cut into thin strips
1 small green pepper cut into thin strips
1 purple onion sliced and separated into rings
18 tsp salt
14 tsp pepper
Directions
Wash green beans
Trim ends and remove strings cut into 1 12-inch pieces
Set aside
Combine chicken broth garlic and ground red pepper in a large nonstick skillet bring to a boil Stir in green beans cover and cook over medium heat 5 minutes Add pepper strips and onion cook uncovered 5 to 7 minutes or until crisp-tender stirring often
